Oven-baked pamonha with blender-made batter: learn how to prepare

Learn how to prepare oven-baked pamonha with blender-made batter Pamonha is one of the most traditional and appreciated recipes of the June period. But the conventional preparation usually takes work, from the process of grating the corn to shaping the dough on the husk. O Caminhos do Campo this Sunday, therefore, presents an alternative that combines flavor and practicality: savory oven-baked pamonha.

Made in the blender and filled with sausage and mozzarella, it takes less than 1 hour to bake. ✅ Follow g1 PR's channel on WhatsApp Ingredients: 7 ears of corn 3 eggs ½ cup of oil 1 tablespoon of butter or margarine 1 cup of whole milk ¼ cup of grated Parmesan cheese 300g of fresh cheese or mozzarella Chopped scallion Salt to taste 400g of sausage 1 tablespoon of baking powder Oven-baked pamonha. Reproduction / Caminhos do Campo Check out more recipes: Cornmeal brigadeiro cake: learn a versatile recipe Light dessert with seasonal fruit: learn how to prepare a flan with ponkan syrup Creamy peanut butter candy: learn a recipe with only three ingredients Preparation method: In the blender, put the eggs and oil and beat well until obtaining a homogeneous mixture. Then, add half of the amount of corn and milk.

Beat once more. Add the remaining corn and milk and beat together with the butter, cheese, and salt. Meanwhile, sauté the sausage for the filling in a pan. Turn off the heat and mix with the chopped scallion. Transfer the batter from the blender to a bowl, incorporate the sautéed sausage and add the baking powder, mixing gently.

Let the batter rest for a few minutes for the corn to hydrate. In a greased pan, pour half of this batter. Make a generous layer with the filling cheese and cover with the remaining batter. Bake in a preheated oven at 180°C for approximately 50 to 55 minutes, or until firm and golden on top. Serve. Most watched videos: u Read more news on g1 Paraná.